This vegan, high fiber, high protein dough is suitable for pizza, focaccia or Italian bread. The dough has 250% the protein, four times the fiber and only 60% the net carbs of normal pizza dough. It saves you 20% of the calories in the dough and it tastes great- just like a conventional pizza dough.All this is achieved by substituting Carbalose for half the flour. If you are following Atkins or any kind of low carb diet, you can substitute Carbalose for all the flour and end up with

Pizza Hut Recipe