Light weight and extended blade make it excellent for cooks with bigger hands and frequent massive chopping jobsHigh carbon stainless-steel blade supplies maximum sharpness and edge retention conical ground by way of length and depth for a wider break pointBlade stamped from cold-rolled steel bolsterless edge for use of complete blade and ease of sharpeningPatented Fibrox handles are textured, slip resistant, and ergonomically intended for balance and comfort NSF approvedHand washing

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