Effectively, we all know that vegetarian chili has no meat in it! That is a give in. The old saying of "fat is exactly where the flavor is" properly, that does hold genuine does it not? So what do we do when we want to add flavor to vegetarian chili recipes? We add chilies for a bit of heat and some flavor, keep in mind that there are many chili pepper varieties out there and becoming familiar with as several as you can and the properties of each and every will only help in your chili
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