Warmer weather reminds me of having pool parties and cooking outside. One meal that guests really appreciate is grilled pizzas. I think there are a couple of reasons for this. First, they taste really good! Second, your guests can personalize them to their own taste. For the host, this is a great make ahead idea. Here's what I like to do. I make the dough ahead of time - usually the day before. If you put the dough in a large zipper bag in the refrigerator, it will rise overnight

Pizza Hut Recipe