Ingredients:* 1 teaspoon white sugar * 1 1/2 cup warm water (110 degrees F/45 degrees C)* 1 tablespoon active dry yeast * 1 tablespoon olive oil * 1 teaspoon salt* 2 cups whole wheat flour * 1 1/2 cup all-purpose flour Directions: In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the All-purpose flour until

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