Food delivery used to be just left to the business of fast food operators and those who could actually afford to hire the necessary resources to ensure that they get island wide coverage. The logistics of it all is quite expensive to maintain, and you need to ensure that the food that gets to the door step of the house is just as good as the food that comes to the table at the restaurant. Singapore has changed and there has been a shift in our eating habits. While we still like to
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