Use Laminaria (various species) or substitutes with Pleurophycus gardneri or Laminaria
saccharina
Laminaria, gathered and sold commercially in North America, Is often labeled kombu.
The thinner, more delicate species are delicious prepared this way.

Ingredients
• 16 cups fresh kelp fronds
Preparation
• Dried Laminaria may be fried in oil as is, without soaking in water. Just cut the large
fronds into squares or rectangles of about 1 inch by 2 inches and fry in peanut oil, a few
at a time. Remove to an absorbent paper towel.
• Sprinkle with raw sugar. Serve.