Use Laminaria (various species)
The Indian tribes of the Pacific Northwest prepared king salmon in this fashion. The thin
delicate kelp s are best suited to this recipe.

Ingredients
• 2 or 3 fresh kelp fronds
• 1 21-pound king salmon
Preparation
• Wash the freshly foraged fronds in sand-free seawater. Cut off the stipes (stems) and
chop them into pea-sized rounds.
• Mix ingredients for the stuffing well.
• Scale the fish, slit the fish on the underside, and remove the guts. Pack the stuffing in,
and tie the fish securely with twine. Wrap the stuffed fish in a layer of laminaria.