Ingredients
• 2 Red Onions
• 2 Green Peppers
• Hot Sauce, Tabasco
• 4 Cans HernandezTM Salsa
• 6 Lemons
• 2 Avocados
• 2 Cucumber
• Shrimp
• 2 Cans (16 oz.) ContadineTM Pear tomatoes
• 2 Fresh Red Peppers
• Parsley
• Roses Lime Juice
• White Wine - Dry
• French Bread
• A Fresh Catch of a Variety of Rock Fish and or Scallops.

Preparation
Slice Fish into ¼ inch thick pieces without the bones and cook them with lemon juice.
Add roses lime juice and wine allow to set while vegetables are being chopped. When fish
has turn white add vegetables and other ingredients using or adding Tabasco to taste.
Serve with Bread.