Preparation time: 15 minutes Total cooking time: 20 minutes Serves: fourIngredients:- 500g (1lb) eggplant, cut into batons - 600g (1 1/4lb) lamb fillet, sliced diagonally- oil, for cooking- 1 onion, chopped - two cloves garlic, chopped- two teaspoons ground turmeric - 1 cup (250ml/8 fl oz.) thick coconut cream- 1 modest red chilli, seeded and chopped - 1 tablespoon chopped mint- 1 tablespoon ground cumin- 1 tablespoon ground coriander- 1 teaspoon ground cinnamon- two tablespoons chopped

Culinary Recipes