Meunière (Originally means "miller's wife") especially for refers fish sauce and a method of fish preparation, to cook something à la meunière was to cook it by first dredging it in flour and a simple preparation to make a meunière sauce.

There are two primary ways to prepare the fish by sautéing—first dredging the fish in seasoned flour (white flour or corn flour) and then cooking in a hot sauté pan with a small amount of clarified butter and other method is to pan-fry or deep fry

Snapper à la Meunière

For the dough :

100 grams flour
1 egg
1 tablespoon milk powder
1/2 tablespoon salt
2 tablespoon fine sugar
1 1/2 instant yeast (saf instant)
75 cc water

 

For the filling :

200 grams cooked tuna meat, debone tuna meat and mash with a fork or use canned tuna, well drained
Pounded ingredients :
2 chilies
2 cloves garlic
2 stalk white part of young lemongrass, sliced
1 tablespoon salt
2 tablespoon sugar
2 1/2 cups cooking oil

 
How to make

Tuna Rolls